Today, 7th June, on World Food Safety Day, °¬˛ćAƬ County Borough Council is reminding food businesses in °¬˛ćAƬ to focus on food safety and that their team is here to support businesses improve standards and keep consumers safe.
Food safety officers inspect food businesses to check that they follow food hygiene and safety laws so that the food is safe to eat. They give the business a rating from zero (urgent improvement required) to five (hygiene standards are very good).
Inspections cover food hygiene and safety. The (FHRS) helps consumers choose where to eat out or shop for food by giving them clear information about the businesses’ hygiene standards.
Nationally, there are estimated to be around 2.4 million cases of foodborne illness a year, and common food poisoning bacteria include Campylobacter and Salmonella. Two million people in the UK live with a food allergy, 600,000 people have coeliac disease, and others have food intolerances.
Food safety risks can be reduced by food businesses taking action on cleaning, pest control, food safety management and addressing food substitution issues which can cause risks for people with allergies and intolerances, and other vulnerable persons.
Councillor Helen Cunningham, Deputy Leader and Executive Member for Place and Environment said:
“Good food safety makes better business sense and protects consumers. In recovering from the COVID pandemic it’s even more important that we continue to focus on high food safety standards in °¬˛ćAƬ.
“We have information and advice to support food businesses improve where necessary. We’re here to maintain food safety standards and are reminding businesses a visit from a food safety inspector can happen at any time.”
Nathan Barnhouse, Director of FSA in Wales said:
“Many food businesses already meet good standards of hygiene, and we know this is important to consumers who want to feel confident that the food they choose won’t make them ill.
“Food safety issues like food poisoning and incidents of undeclared allergens, can cause unnecessary suffering for individuals, as well as impacting on their families. We work in collaboration with °¬˛ćAƬ Council who support businesses and help them understand the regulatory requirements.”
Food businesses in °¬˛ćAƬ must be registered with °¬˛ćAƬ Council.
The FHRS rating shows how well the business is doing overall, based on standards found at the time of inspection. The ratings can be found online and on stickers which are displayed at business premises.
More information for small businesses on food safety management procedures and food hygiene regulations is available on